Chinese Food
All Recipes
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Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -
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The fun of hand-made pasta
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Purple Rice wife cake
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The sauce cake with strong fragrance comes out. Full of memories -
Yuzhou pancake
One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...
8
Homemade old-fashioned white steamed bread. The whole family gave praise to it -
Henan steamed noodles do this. It's not sticky. It's rooted clearly
China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...
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Drama in casserole - hot and sour chicken feet
Delicious steamed bun
I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...
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Homemade northeast famous snack ~ real egg
It's a very famous snack in Kaiyuan, my hometown. It's called real egg . Go to the barbecue. Every time you have to order it. Drizzle it. Dip it in hot sauce with garlic water. Whoa ~.. Now there are ready-made semi-finished products for sale. Y... ...
8
Delicious, refreshing, simple and super fast -
Gannan snack wajiaoding / doujiaosu / wagodin
I'm so bored this year that I've opened many skills. I'm sure everyone is the same. For example, my father spent two hours fighting with egg whites to doubt life Then I think of when I was a child, I used to do tile corner Ding with my grandpare... ...
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Tofu, vermicelli, cabbage, steamed bun -
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Steamed dumplings with white radish and meat stuffing
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Home style double skin milk
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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
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Lamb bun
